Gram Stain/Catalase Test
$20.00Price
Identification of wort and beer spoiling bacteria
Turnaround Time
5 days
Reported Units
CFUs
Sample Size Needed
50 mL (aseptically sampled) or infected plate
ASBC Method
Microbiological Control - 3
Identification of wort and beer spoiling bacteria
5 days
CFUs
50 mL (aseptically sampled) or infected plate
Microbiological Control - 3