LMDA+
$55.00Price
Detection of wort and beer spoiling bacteria
Turnaround Time
5 days
Reported Units
CFUs
Sample Size Needed
50 mL (aseptically sampled)
Method
ASBC Microbiological Control - 5
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Detection of wort and beer spoiling bacteria
5 days
CFUs
50 mL (aseptically sampled)
ASBC Microbiological Control - 5